GLAM BODY EXTRA DARK - INTENSE SELF-TANNING MOUSSE
Description
Description
THAT'SO's Glam Body Extra Dark self-tanning mousse is a luxurious mousse with a velvety finish formulated with 8% DHA for an intense tan that lasts up to 5 to 6 days, with an enveloping vanilla, almond, and cherry scent.
- Plant-derived DHA 8%, intense, even tan that develops in 3 to 4 hours for a deep, natural result from the very first application
- Rich, creamy mousse texture, dries quickly for a flawless, velvety finish without streaks, easy to apply all over the body
- 5- to 6-day tan duration, ideal for medium-tanned skin or those wanting an intense, long-lasting result
- Free of erythrulose, formula without the unpleasant odor typical of self-tanners, scented with vanilla, almond, and cherry, 150 ml format
*Suitable for medium-to-dark tanned skin.
How to Use
How to Use
Ingredients
Ingredients
FAQ
FAQ
Share this product
Recently Viewed Products
Related Questions
How long does shipping take?
How long does shipping take?
Shipping usually takes 5 to 7 business days. For international orders, it can take 10 to 15 business days, depending on the destination and customs clearance times. You'll receive a tracking number as soon as your order ships so you can follow its progress.
Does my item come in packaging?
Does my item come in packaging?
Yes, all our care products come in protective, attractive packaging to make sure they arrive in perfect condition. Each product is carefully packed, and we favour eco-friendly materials. Many of our products also come in recyclable packaging, supporting a more sustainable approach.
Do you ship internationally?
Do you ship internationally?
No, we only ship within Canada!
What payment methods do you accept?
What payment methods do you accept?
To make shopping easy, we accept a variety of payment methods, including credit cards (Visa, Mastercard, American Express), PayPal and, in some regions, alternatives such as Apple Pay or Google Pay. Your payment information is secure and protected throughout checkout.
