STYLING CREAM - SOFT-HOLD HYDRATING DEFINITION CREAM
Styling Cream - Crème hydratante définition souple-Crèmes||Creams-DEVA CURL-88ml-Gisèle produits de beauté
STYLING CREAM - SOFT-HOLD HYDRATING DEFINITION CREAM
Styling Cream - Crème hydratante définition souple-Crèmes||Creams-DEVA CURL-88ml-Gisèle produits de beauté

STYLING CREAM - SOFT-HOLD HYDRATING DEFINITION CREAM

Regular price
25.99$
Regular price
31.99$
Sale price
25.99$
Size:

DevaCurl's Styling Cream is a hydrating definition cream designed to enhance curls and waves with a soft, natural result. Its creamy texture wraps around every strand to control frizz, add shine, and leave curls soft to the touch without a crunchy feel.

  • Defines and separates curls for a natural, structured result
  • Controls frizz and adds shine without weighing hair down
  • Deeply hydrates for soft, bouncy curls all day long
  • Versatile: can be used alone or combined with a gel for extra hold

*Suitable for normal to thick curly, wavy, or coily hair.

  1. Distribute evenly through very wet curls.
  2. Scrunch upward for definition or smooth downward to tame.
  3. Do not rinse.
  4. Style as usual.

AQUA/WATER/EAU, CETEARYL ALCOHOL, GLYCERIN, BEHENTRIMONIUM CHLORIDE, PPG-3 BENZYL ETHER MYRISTATE, TAPIOCA STARCH, LAURETH-4, AMINOMETHYL PROPANOL, CETEARETH-20, CETRIMONIUM CHLORIDE, CITRIC ACID, DISODIUM EDTA, ETHYL MACADAMIATE, ETHYLHEXYLGLYCERIN, ETIDRONIC ACID, HYDROXYPROPYLTRIMONIUM HYDROLYZED CORN STARCH, ISOPROPYL ALCOHOL, MALIC ACID, PANTHENOL, PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE, TOCOPHEROL, PHENOXYETHANOL, PARFUM/FRAGRANCE, HEXYL CINNAMAL, LIMONENE, LINALOOL.

Q: Does Styling Cream leave hair crunchy or stiff?
A: No, its crunch-free formula offers soft hold with touchable, natural-looking curls.

Q: Should Styling Cream be combined with a gel?
A: It's recommended for extra hold. Pair it with the Supreme Defining Gel or the Ultra Defining Gel depending on your desired hold level.

DEVA CURL STYLING CREAM - SOFT-HOLD HYDRATING DEFINITION CREAM
Size: